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Ingredients
  • 1 quart of Trader Joe’s organic low sodium chicken broth
  • 1 large onion, roughly chopped (next time, I will use 2 like she suggests in her recipe)
  • ½ tsp of dried thyme (or a few good shakes of Fines Herbes seasoning)
  • 2 tablespoons of Kerrygold unsalted butter (or pan drippings)
  • 6 to 8 cloves of peeled garlic (I love garlic and that’s how many come pre-peeled in a little pack)
  • salt and pepper to taste
  • 1 tablespoon of coconut aminos
  • A splash of heavy cream (optional)
Steps
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