How to Make Bread Without Yeast

3 cups All-purpose flour Whole grain flour may be substituted

1 teaspoon Fine ground salt

1 teaspoon Baking soda If using baking powder in place of baking soda, add 1 tablespoon

1 ½ cups Buttermilk or buttermilk substitute If you are using all whole grain flour, increase buttermilk (or buttermilk substitute) by an additional ¼ cup for a total of 1 ¾ cups.

2 tablespoons Butter, unsalted and cold See "Notes" below.

2 tablespoons Old-fashioned rolled oats See "Notes" below.

1 cup Dried fruit, optional See "Notes" below.

1 Egg, optional See "Notes" below.

Directions at marysnest.com

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