Easy Crab Cakes Recipe (No Egg)

1 pound fresh lump crab meat

⅔ cup Panko bread crumbs

¼ cup mayonnaise (vegan mayo, or regular mayo if no egg allergies)

1 tablespoon chopped fresh parsley (or 2 teaspoons dried)

1 tablespoon green onion

2 teaspoons dijon mustard

½ teaspoons Worcestershire sauce

1 ½ teaspoon Old Bay seasoning (up to 1 and ½ teaspoons for a spicier kick)

1 teaspoon fresh lemon juice, plus more for serving

⅛ teaspoon salt

Pepper to taste

2 tablespoons melted butter (or olive oil)

Directions at cucinabyelena.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer