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No-Bake Chocolate Pistachio Bars
Ingredients
  • subheading: Shortbread:
  • ¾ cup oat flour
  • ¼ cup coconut flour
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, at room temperature
  • ¼ tsp vanilla extract
  • subheading: Pistachio Layer:
  • ⅔ cup raw pistachios, shelled
  • 1 tbsp maple syrup
  • ⅛ tsp sea salt or more to taste
  • subheading: Chocolate Ganache:
  • ¼ cup dark chocolate chips
  • 3 tbsp almond milk
Steps
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