Jewish Crispy Potato Pancakes (Latkes)

themom100.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

5 pounds russet baking potatoes (peeled)

3 large eggs

1 large onion (finely minced)

2 tablespoons matzoh meal or flour (optional)

Kosher salt and freshly ground black pepper to taste

Olive oil (1 to ½ cups)

4 tablespoons (½ stick) butter (optional, but recommended unless you want the pancakes to be kosher and are serving meat)

Applesauce and sour cream to serve (sour cream is not kosher if meat is also served)

Directions at themom100.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer