https://www.copymethat.com/r/4LgOXUJFP/skillet-roasted-brussels-sprouts-with-le/
68920296
8QltMSo
4LgOXUJFP
2024-05-04 20:17:11
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
loading...
X
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 pound small (1 to 1 ½ inches in diameter) brussels sprouts, trimmed and halved
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper
- ¼ cup shredded Pecorino Romano cheese
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Paring Knives
- 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- Look for Brussels sprouts that are similar in size, with small, tight heads that are no more than 1 ½ inches in diameter, as they’re likely to be sweeter and more tender than larger sprouts. Parmesan cheese can be substituted for the Pecorino, if desired.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!