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Ingredients
  • 1 lb. pinto beans
  • 1 sweet yellow onion
  • 2 Tbsp. cooking oil
  • 4 chicken bouillon cubes
  • 2 garlic cloves peeled
  • ⅛ tsp. cayenne pepper
  • 6 cups water
  • ½ cup salted butter (wait to add this at the end)
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