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Ingredients
  • 2 tablespoons red wine vinegar
  • 1 ½ tablespoons Dijon mustard
  • 4 garlic cloves, minced
  • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 ½ cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup chopped plum tomato
  • 1 cup chopped mushrooms
  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • ¼ cup (1 ounce) crumbled feta cheese
  • ¼ cup (1 ounce) finely shredded fresh Parmesan cheese
  • ¼ cup chopped green onions
Steps
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