https://www.copymethat.com/r/4LS6qhov5/kung-pao-chicken-an-authentic-chinese/
138554048
H8JGt2W
4LS6qhov5
2024-06-02 07:45:43
Kung Pao Chicken: an Authentic Chinese
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Ingredients
- subheading: TO ROAST THE PEANUTS (CAN ALSO SUBSTITUTE ROASTED SHELLED PEANUTS AND SKIP THIS STEP!):
- 1 teaspoon vegetable oil
- 1 cup raw peanuts (shelled, with or without the skin)
- subheading: TO MARINATE THE CHICKEN:
- 12 oz. chicken breast (cut into ¾-inch/2cm cubes)
- 1 teaspoon vegetable oil
- 1 teaspoon cornstarch
- 1 teaspoon shaoxing wine
- ⅛ teaspoon salt
- 1 pinch white pepper
- subheading: TO PREPARE THE SAUCE:
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 3 tablespoons water
- 1 teaspoon cornstarch
- subheading: THE REST OF YOUR INGREDIENTS:
- 3 tablespoons oil
- 3 cloves garlic (smashed and sliced)
- 2 thin slices ginger (minced)
- 2 dried red chilies (deseeded and chopped; these can be quite spicy, so adjust according to your own tastes)
- ½ teaspoon Sichuan peppercorn powder
- 6 scallions (white portions only, cut into ¾-inch/2cm pieces
Steps
Directions at thewoksoflife.com
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