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Shrimp-And-Sausage Gumbo
Ingredients
  • ½ cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Creole seasoning
  • ½ teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • ¼ cup chopped fresh flat-leaf parsley
  • Garnish: sliced green onions
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