A Plateful of Holiday Cheer Cranberry Bliss Bars

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 cup (2 sticks) butter, melted

2 cups flour

2 cups sugar

3 eggs

2 teaspoons almond extract

3 cups fresh cranberries

subheading: Topping:

¾ cup sliced almonds

flaked coconut (optional)

subheading: Helpful Products:

Electric Mixer

Measuring Cups

Measuring Spoons

13x9-inch Baking Pan

Food Processor

Rubber Spatula

Whisk

Mixing Bowl

Nonstick Cooking Spray

Stand Mixer

Parchment Paper

Directions at 30seconds.com

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