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Texas Roadhouse Steak Seasoning
Ingredients
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons brown sugar
  • ¼ teaspoon cornstarch
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon black pepper
  • Texas Roadhouse Steak Seasoning
  • Gather Your Ingredients: There’s nothing worse than getting halfway through a recipe and realizing you’re missing something. Lay out all your ingredients and ensure you have everything you need.
  • Combine Dry Ingredients: In a medium-sized bowl, mix together the coarse kosher salt, brown sugar, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. These spices come together to create a melody of flavors, each playing a crucial role in achieving that authentic Texas Roadhouse taste.
  • Add the Cornstarch: This might surprise some, but cornstarch is a secret weapon. It helps to keep the brown sugar from clumping and ensures an even coat on your steak. Sprinkle in the cornstarch and mix until everything is well combined.
  • Storage: If you’re not using the seasoning immediately, transfer it to an airtight container. It’ll keep fresh for up to 6 months. Just ensure it’s stored in a cool, dry place.
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Steps
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