Best Kung Pao Chicken (Authentic Recipe)

peppergeek.com

Becky

subheading: Chicken marinade:

1.5 lbs boneless, skinless chicken thighs cut into small cubes

1 Tbsp. soy sauce

2 tsp cornstarch

subheading: Kung Pao Sauce:

¼ cup water or chicken broth

5 Tbsp. soy sauce

2 Tbsp. balsamic vinegar

2 Tbsp. Chinese Shaoxing wine or dry white wine

2 tsp hoisin sauce

1 Tbsp. brown sugar

1.5 tsp cornstarch

subheading: Aromatics:

1 tsp Sichuan peppercorns chopped coarsely, see notes

9 large Sichuan chilis dried, cut lengthwise

5 cloves garlic sliced thin

2 Tbsp. fresh ginger peeled and cut into matchsticks

subheading: Stir-fry:

5 green onions cut into 1" pieces

½ cup roasted salted peanuts

Cooking oil peanut or vegetable

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