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Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting
Ingredients
  • subheading: For the cake:
  • 3 cup all-purpose flour
  • 6 tablespoon unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: ¼ cup vegetable oil:
  • 1 ripe avocado, mashed until very smooth
  • 2 cups water
  • 2 tablespoon white vinegar
  • 2 teaspoon vanilla extract
  • 2 cup granulated sugar
  • subheading: For the frosting:
  • 2 large ripe avocados, peeled and pitted
  • 2 cups powdered sugar
  • 4 Tbsp. cocoa powder
Steps
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