Baked Spaghetti Squash with Tomato Meat Sauce

salu-salo.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Olive oil for brushing

Salt and pepper to taste

1 spaghetti squash (about 3 lbs)

1 lbs ground beef

1 yellow onion diced

3 cloves garlic minced

1 tsp Italian seasoning

1 can (15 oz) crushed tomatoes

1 cup shredded mozzarella

chopped parsley for garnish

Directions at salu-salo.com

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