Foolproof Roasted Pork Tenderloin

justapinch.com

Cathy

1 1.5 to 2 lb pork tenderloin

⅓ to ½ c olive oil (I use garlic infused)

1 Tbsp granulated garlic or powder

1 Tbsp granulated onion or powder

1 tsp dried Italian seasoning

½ tsp crushed red pepper flakes (optional)

½ tsp dried oregano or 1 tsp fresh, chopped fine

½ tsp crushed rosemary

1 tsp salt & pepper or to taste

Directions at justapinch.com

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