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Stuffed Chicken Tortillas(quesadillas)
Ingredients
  • 4 to 5 tablespoons vegetable oil or canola oil, divided
  • 1 large boneless, skinless chicken breast (about ¾ to 1 pound), cubed into 1-inch pieces
  • 1 large garlic clove, minced
  • ¼ teaspoon minced fresh oregano or 1 pinch dried oregano
  • ½ teaspoon chili powder
  • 1 ½ tablespoons tomato paste
  • ⅓ cup water or chicken broth
  • 1 10-count bag taco-size flour tortillas
  • ½ cup thawed frozen corn
  • 1 6-ounce bag shredded mild Cheddar cheese or Monterey jack cheese
  • 4 scallions, minced
  • 1 16-ounce jar tomatillo salsa
  • Sour cream for serving (optional)
  • Pico de gallo or your favorite salsa for serving (optional)
  • Minced fresh cilantro for garnish (optional)
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