Vegan Drunken Noodles

kathysvegankitchen.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 Package Wide Rice Noodle

14 ounces extra firm tofu pressed with a Tofu Press and cut into 1 inch cubes

subheading: Tofu Marinade:

¼ cup Tamari Liquid Aminos, or Soy Sauce

2 Tablespoons Sriracha

1 Lime juiced

1 Lime zested

subheading: Drunken Noodle Sauce:

4 Tablespoons Rice Vinegar

¼ cup Organic Vegetable Broth

¼ cup Tamari Liquid Aminos, or Soy Sauce

4 Tablespoons Brown Sugar or substitute maple syrup

1 Thai Red Chili, diced more if you like it extra hot

2 Tablespoons Sriracha

subheading: Vegetables:

1 Yellow Onion diced

6 cloves Garlic minced

1 lime juiced

1 cup fresh, chopped Thai Basil

Directions at kathysvegankitchen.com

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