https://www.copymethat.com/r/4KuMlTMPo/simple-stovetop-macaroni-and-cheese/
135912224
0QaD8Bt
4KuMlTMPo
2024-05-16 02:00:40
Simple Stovetop Macaroni and Cheese
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Ingredients
- 1 ½ cups water
- 1 cup milk
- 8 ounces elbow macaroni
- 4 ounces American cheese, shredded (1 cup)
- ½ teaspoon Dijon mustard
- Small pinch cayenne pepper
- 4 ounces extra-sharp cheddar cheese, shredded (1 cup)
- ⅓ cup panko bread crumbs
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- 2 tablespoons grated Parmesan cheese
- Because the macaroni is cooked in a measured amount of liquid, we don’t recommend using different shapes or sizes of pasta. Use a 4-ounce block of American cheese from the deli counter rather than presliced cheese.
Steps
Directions at americastestkitchen.com
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