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Ingredients
  • 1 quart water
  • 12 ounces kosher salt
  • ½ cup light brown sugar
  • 4 teaspoons pink salt (see note)
  • 1 stick cinnamon broken into several pieces
  • 1 teaspoon mustard seed
  • 1 teaspoon black peppercorns
  • 8 whole cloves
  • 8 whole allspice berries
  • 12 whole juniper berries
  • 2 bay leaves, crumbled
  • ½ teaspoon ground ginger
  • 3 pounds ice
  • 1 4 to 5 pound beef brisket trimmed
  • 1 small onion, quartered
  • 1 large carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
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