https://www.copymethat.com/r/4Krp4hivZ/eggplant-parm/
135954368
MHzaz9z
4Krp4hivZ
2024-04-28 11:47:43
eggplant parm
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Ingredients
- 1 large sized eggplant. Wash and slice leaving skin on. Place slices on paper towels. Sprinkle generously w salt. Let rest 15 mins. Flip and sprinkle other side with salt. Let rest 15 mins then rinse well and pat dry on fresh paper towels.
Steps
- Mix together 3 eggs, 2T flour. In a separate bowl mix 2C breadcrumbs and ΒΌ C parm cheese. Dip eggplant in flour batter then coat in breadcrumb mixture.
- Get a pan heat olive oil on medium high heat. Just enough oil to cover bottom of pan. Fry ea side of eggplant until batter is cooked up.
- Layer eggplant in crockpot with jarred pasta sauce and mozzarella shreds and provolone slices. Sauce-eggplant-sauce-cheese. Repeat. Serve over spaghetti w garlic bread