https://www.copymethat.com/r/4Kq3byGGe/instant-pot-vegetable-soup-tested-by-amy/
134548988
G2rmQ4q
4Kq3byGGe
2024-05-20 00:29:02
Instant Pot Vegetable Soup - Tested by Amy + Jacky
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Ingredients
- 2 tablespoons (28g) olive oil or unsalted butter
- 1 (215g) onion , sliced
- 3 cloves (12g) garlic , minced
- 3 (220g) carrots , peeled and chopped
- 3 ribs (220g) celery , chopped
- 1½ pounds (680g) russet potatoes , chopped into cubes
- 3 (0.4g) bay leaves
- 1 teaspoon (0.8g) dried oregano
- ½ teaspoon (0.6g) dried basil
- 1 teaspoon (7g) fine salt
- 4 cups (1L) unsalted vegetable stock or unsalted chicken stock
- 1 can (796g) crushed fire-roasted tomatoes
- Optional: 2 to 3 cups (80g - 120g) spinach or kale
Steps
Directions at pressurecookrecipes.com
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