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(2 Votes, Average: 5.00 Out of 5)
Ingredients
  • ½ cup unsweetened cocoa
  • ¾ cup boiling water
  • ½ cup butter or non-dairy alternative (e.g. Earth Balance®  Buttery Sticks or soy-free Coconut Spread)
  • 1 cup granulated cane or coconut palm sugar**
  • ⅓ cup gfJules™All Purpose Gluten Free Flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • note: *Organic, unrefined Coconut palm sugar retains much of its natural nutritional content after minimal processing, remaining high in Potassium, Magnesium, Zinc and Iron and also offering vitamin B1, B2, B3, B6 and C.
  • homemade coconut whipped cream
  • berry coulis
Steps
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