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Ingredients
  • 2 tablespoons Land O Lakes® Butter with Canola Oil
  • 1 small (1 /2 cup) onion, chopped
  • 1 teaspoon finely chopped fresh garlic
  • 1 cup chopped fresh spinach
  • 4 large Land O Lakes® Eggs, beaten
  • 1 /4 teaspoon salt
  • 1 tablespoon chopped fresh basil leaves
  • 1 /3 cup shredded Parmesan cheese
  • 1 /4 cup chopped cherry tomatoes
  • note: ubstitute Land O Lakes® Butter with Olive Oil & Sea Salt.
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