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Ingredients
  • 2 (8-ounce) cans crescent roll dough (such as Pillsbury)
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1¼ cups/250 grams granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup/113 grams unsalted butter, melted
  • 3 tablespoons ground cinnamon
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