Easy Lasagna Soup (1/2 recipe)

iambaker.net

McMeeks

1 tablespoon olive oil

1 yellow onion, diced

1 tablespoon garlic, minced

2 pounds ground beef

1 tablespoon Italian seasoning

2 teaspoons ground pepper

2 teaspoons kosher salt

1 jar (24 ounces) marinara sauce

4 cups (32 ounces) beef broth, (can add up to 4 more cups if you want a runnier soup)

1 can (28 ounces) crushed tomatoes

12 ounces Mafalda noodles, can use lasagna noodles broken

½ cup (119 g) heavy cream

1 cup (113 g) mozzarella cheese, shredded

1 cup (113 g) cheddar and Monterey Jack cheese blend, shredded

parsley to garnish

Directions at iambaker.net

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