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One of the Best Soups I’Ve Ever Made!!
Ingredients
  • 1 Tbsp olive oil
  • 1lb Italian sausage, mild or hot
  • 8oz tiny pasta such as orzo
  • 1 medium yellow onion, diced
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • 1 red bell pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 15oz tomato sauce
  • 14.5oz petite diced tomatoes
  • 1 ½ tsp Italian seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • 32oz low sodium chicken stock
  • Garnish with freshly grated Parmesan & parsley if desired when serving
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