https://www.copymethat.com/r/4KcIUzVrj/6-inch-sunshine-citrus-cake/
122345957
khUHM0Y
4KcIUzVrj
2024-05-18 08:29:31
6 Inch Sunshine Citrus Cake
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Ingredients
- subheading: Lemon Curd:
- 2 large egg yolks
- 1 large egg
- ⅔ cup ( 134g) granulated sugar
- 1 Tablespoon lemon zest (about 1 lemon)
- ⅓ cup (80ml) fresh lemon juice (about 2 to 3 lemons)
- ⅛ teaspoon salt
- 6 Tablespoons ( 85g) unsalted butter, softened to room temperature
- subheading: Cake:
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup ( 200g) granulated sugar
- 1 and ½ Tablespoons citrus zest (combination of lemon, orange, and lime or other, see note)
- 2 large eggs, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- ½ cup (120ml) whole milk, at room temperature
- ⅓ cup (80ml) freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note)
- subheading: Whipped Frosting:
- 6 ounces ( 170g) full-fat brick cream cheese, softened to room temperature
- ¾ cup ( 90g) confectioners’ sugar
- 1 and ½ teaspoons pure vanilla extract
- 1 and ½ cups (360ml) cold heavy cream or heavy whipping cream (very cold!)
- optional: sliced citrus fruits or citrus twists to garnish
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Steps
Directions at sallysbakingaddiction.com
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