Butternut Squash Lasagna

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Lasagna Ingredients:

Olive oil

1 ¼ lb. ground turkey

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 clove garlic, finely minced

2 teaspoons chopped, fresh sage leaves

12 lasagna noodles, cooked

4 cups fresh, baby spinach leaves

4 cups shredded mozzarella cheese

subheading: Butternut Squash Sauce Ingredients:

3 heads garlic, tops cut off

Olive oil for drizzling

3 teaspoons salt, plus a pinch, divided use

4 lbs. butternut squash, peeled and cubed (I used 4, 1lb. packages pre-cut squash)

1 teaspoon Italian seasoning

½ teaspoon black pepper

1 cup chicken stock

2 cups half and half

4 ounces mascarpone cheese

¼ cup grated parmesan cheese

Directions at thecozyapron.com

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