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Mexicali Hash Browns Taco Casserole
Mexicali Hash Browns Taco Casserole Recipe
Ingredients
  • 1 lb of lean ground beef (90%).
  • ½ bag (30 oz bag) of frozen hash brown potatoes, thawed.
  • ½ cup of diced green bell pepper, divided.
  • ½ cup of diced red bell pepper, divided
  • ½ cup of corn.
  • 1 x pkg taco seasoning.
  • 1 x can (10.5 oz) of tomato soup.
  • 1 x pkg (3 oz) of low-fat cream cheese.
  • ½ cup of chopped onion, divided.
  • 2 x cups Mexican-style shredded cheese, divided.
  • 1 tablespoon of salt.
  • ½ tsp of ground pepper.
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