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Baked Cheesy Enchilada Chicken Penne
Ingredients
  • 12 oz uncooked penne pasta (3 ¾ cups)
  • 12 oz Kraft™ Velveeta™ Original Cheese Product, cut in ½-inch cubes (from 16-oz package)
  • 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
  • 1 cup milk
  • 3 cups shredded cooked chicken
  • 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 tablespoons butter, melted
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 2 tablespoons thinly sliced green onions
  • subheading: MAKE IT FRESH TOPPINGS, AS DESIRED:
  • Lime wedges
  • Chopped fresh cilantro leaves
  • 1 container (7 oz) Old El Paso™ Crema Mexicana
Steps
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