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Ingredients
  • 12 ounces uncooked pasta
  • 1 can white beans (drained and rinsed)
  • 1 cup chopped grape tomatoes
  • ½ bunch kale
  • 1 small bunch of asparagus
  • 1 cup peas (defrosted)
  • 1 yellow bell pepper
  • 5 green onion stalks
  • subheading: Dressing:
  • ⅔ cup hemp hearts
  • ⅔ cup unsweetened (unflavored non-dairy milk)
  • Juice from 2 lemons (about ¼ cup juice)
  • 2 to 3 cloves garlic
  • 1 tsp sea salt
  • ½ tsp black or white pepper
  • Optional: 1 tbsp dijon mustard
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