Minestrone Soup with Risoni Pasta

taste.com.au

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I like to have small pieces of Pasta in Minestrone with tiny Vegies - nice and dainty - the Risoni will be just ideal. A small amount of Borlotti or Kidney Beans is a good addition most times!

200g Barilla Risoni

50g thinly chopped pancetta or bacon

¼ cup onion, finely diced

¼ cup celery, finely diced

¼ cup leek, finely diced

½ cup carrots, finely diced

½ cup cauliflower, finely chopped

½ cup broccoli, finely chopped

½ cup red capsicum, finely diced

½ jar Barilla Napoletana sauce

1.2L vegetable stock

50g grated Parmigiano Reggiano or Grana Padano

3 tbs extra virgin olive oil

Rock salt, for pasta water

Sea salt and pepper, to taste

Directions at taste.com.au

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