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Ingredients
  • subheading: For the pastry:
  • 250g plain flour
  • 1 tsp sea salt, finely ground
  • 1 tsp caster sugar
  • 1 egg
  • 1 tbsp cold milk
  • ½ tsp vanilla extract
  • 150g unsalted butter, cold and cubed
  • a little extra caster sugar
  • subheading: For the filling:
  • 4 cooking apples (roughly 550g)
  • 1 quince (roughly 200g) *
  • 3 tbsp brown sugar
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