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Honey Roasted Chicken and Sweet Potatoes Skillet
This easy and simple honey roasted chicken and sweet potatoes skillet is everything you want in a hearty, comforting Fall meal. This tasty one pan meal will be ready in about 30 minutes and you will love the flavors!

Sweet and savory honey butter and tender sweet potatoes!

The best part is that this is a one-pan meal and it’s ready in about 30 minutes. In my book that’s a recipe for a perfect weeknight dinner.
Ingredients
  • 4 chicken thighs or chicken breasts
  • 5 tablespoons butter divided
  • 4 tablespoons honey divided
  • 1 teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 1 ½ teaspoons Italian blend seasoning divided, (may sub about ½ teaspoon dried oregano ¼ teaspoon each dried thyme, dried basil, dried parsley)
  • ½ teaspoon garlic powder
  • 1 ½ pounds sweet potatoes peeled and diced into 1 to 2 inch pieces
  • 2 tablespoons dried cranberries
  • ¼ cup pecan halves
  • fresh thyme for garnish
Steps
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