Servings: 4

1/2 cup dry quinoa ½ cup dry quinoa
1 8-ounce container cherry or grape tomatoes 1 8-ounce container cherry or grape tomatoes
2 cups spinach, chopped 2 cups spinach, chopped
1 15-ounce can white beans, drained and rinsed 1 15-ounce can white beans, drained and rinsed
1/3 cup slivered almonds ⅓ cup slivered almonds
1/4 cup balsamic vinegar ¼ cup balsamic vinegar
1 tablespoon maple syrup 1 tablespoon maple syrup