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Lemon-Rosemary Pork Tenderloin
Ingredients
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme
  • 1 teaspoon grated lemon zest
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 pork tenderloins (1 pound each)
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