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Texas Sausage Kolaches (Klobasnek)
Ingredients
  • ½ cup water (118 g) warmed to 110 degrees F
  • ½ cup sugar
  • 1 tbsp active dry yeast
  • 8 tbsp unsalted butter melted and cooled
  • ½ cup milk (123 g)
  • 2 large eggs beaten
  • 1 tsp salt
  • 4 cups all purpose flour (545 g) plus 2 tablespoons for dusting
  • 12 sausages (full hot dog size)
  • subheading: EGG WASH:
  • 1 large egg
  • 1 tsp water
  • subheading: HONEY BUTTER:
  • 2 tbsp unsalted butter
  • 2 tbsp honey
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