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Mango, Avocado, and Peanut Spinach Salad
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 zest strip (3 inches) from 1 lime
  • 1 ½ tablespoons fresh lime juice from 1 lime
  • 1 shallot, minced
  • 2 teaspoons sugar
  • 1 (10-ounce) bag curly-leaf spinach, stemmed and torn into bite-sized pieces
  • ½ large mango, pitted, peeled, and chopped
  • ½ ripe avocado, pitted, skinned, and chopped
  • ¼ cup chopped salted roasted peanuts
  • 1 tablespoon finely chopped fresh cilantro leaves
  • Salt and pepper
Steps
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