Winter Greens and Citrus Salad with Tahini Ginger Dressing

brit.co

Debbie Fenner

subheading: Tahini-Ginger Dressing:

1 small Fuji apple, peeled, halved, cored, and chopped

2 teaspoons peeled and grated fresh ginger

1⁄2 shallot, chopped

1 teaspoon pickled ginger

1 tablespoon pickled ginger juice

2 tablespoons tahini

1 tablespoon freshly squeezed lemon juice

1 teaspoon white or regular soy sauce

2 teaspoons mirin

1 tablespoon sesame oil

2 tablespoons rice oil or other neutral-flavored oil

subheading: Salad:

2 Cara cara oranges

1 small watermelon radish

10 ounces winter lettuce mix

Maldon sea salt

Directions at brit.co

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