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Butternut Squash Casserole
Ingredients
  • 1 small butternut squash, peeled and ¼″ dice (about 4 to 5 cups)
  • 1 ½ cups Arborio or short-grain rice, dry
  • 1 tablespoon sage, dried or freshly minced
  • ¼ teaspoon nutmeg, ground
  • 1 teaspoon salt
  • 5 cups spinach, roughly chopped
  • 1 ½ cups ricotta cheese
  • 3 cups chicken or vegetable broth
  • 1 ½ cups mozzarella cheese, shredded
  • Fresh sage leaves, to serve (optional)
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  • Cook Mode Prevent your screen from going dark
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