LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Tamarind Sauce:
  • 20g seedless tamarind pulp, cut from a slab
  • 4 tbsp hot water
  • 2 tbsp sugar
  • 2 tbsp fish sauce
  • 1 tsp finely chopped lemongrass
  • subheading: For the Prawns:
  • 150g fresh prawns, peeled
  • 1 tbsp vegetable oil
  • 1 tbsp crushed garlic
  • 1 tsp chopped shallot
  • subheading: To garnish:
  • 2 spring onions, sliced
  • A few sprigs coriander
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer