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The Best Pumpkin Cake Ever with Cream Cheese Frosting
Ingredients
  • subheading: For the cake:
  • 1 ½ cups pumpkin puree
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • subheading: For the salted caramel:
  • ½ cup granulated sugar
  • 3 tablespoons butter, room temperature
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • subheading: For the cream cheese frosting:
  • 8 oz cream cheese, room temperature
  • 8 oz butter, room temperature
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 7 cups powdered sugar
Steps
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