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Ingredients
  • 6 thick-cut bacon slices, chopped
  • 2 garlic cloves, minced
  • 2 eggs, at room temperature
  • 1/2 cup (2 oz./60 g) plus 2 Tbs. grated Parmesan cheese
  • Kosher salt and freshly ground pepper
  • 12 oz. (375 g) bucatini
  • 2 Tbs. chopped fresh flat-leaf parsley
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