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Creole Shrimp with Garlic and Lemon
Ingredients
  • 1 pound large shrimp, shelled and deveined
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon Creole seasoning
  • 1 red bell pepper, finely chopped
  • 2 tablespoons vegetable oil
  • Juice of 2 lemons
  • ¼ cup chopped parsley
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