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Cheesy Nacho Balls
Ingredients
  • 500g pork mince
  • 400g can black beans, rinsed, drained
  • 300g can corn kernels, drained
  • 35g pkt nachos spice mix
  • 50g (1 cup) panko bread crumbs
  • ½ cup chunky tomato salsa
  • 2 eggs
  • 40g (¼ cup) plain flour
  • 1 tbsp milk
  • 230g cheesy nachos corn chips, finely crushed
  • Dipping sauce
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 350ml milk
  • 250g pkt Mexican inspired cheese blend
  • Pinch of cayenne pepper (optional)
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