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Ingredients
  • 1 ½ cups fine- or medium-grind cornmeal
  • ½ cup all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon granulated sugar (optional)
  • ½ small yellow onion
  • 1 large egg
  • 1 cup buttermilk
  • 4 cups peanut or vegetable oil, for deep frying
  • Salted butter, for serving
  • subheading: EQUIPMENT:
  • Large plate
  • Paper towels
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Spatula
  • Box grater
  • Dutch oven
  • Instant-read or deep fry thermometer
  • Ice cream scoop
  • Slotted spoon or spider
Steps
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