Toasted Cashew Carrot Ginger Bisque

veganvigilanteblog.com

Antje

1 tsp coconut oil unrefined

6 oz raw unsalted cashews

8 med to large carrots rinse, ends trimmed, skin intact for extra vitamins

1 13.5 oz can coconut milk I use #NativeForest

1.5 cups vegetable broth divided

½ large onion chopped

4 cloves garlic minced

1 tsp cumin seed you may substitute for 1 tsp ground cumin

0.5 tsp coriander ground

0.5 tsp smoked paprika

2 inches fresh ginger peeled and shredded

1 drop rosemary essential oil or 1 tsp ground or two sprigs fresh

0.5 tsp sea salt or more to taste

Directions at veganvigilanteblog.com

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