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Ingredients
  • 1 recipe for a double pie crust
  • 4 cups rhubarb stalks, cut into ½-inch pieces (about 1 lb)
  • 1 ¼ cups granulated sugar (270g)
  • 3 cups strawberries, cleaned, quartered or halved (about 1 lb)
  • ¼ cup instant tapioca (38g)
  • ¼ teaspoon salt
  • zest of 1 orange
  • 1 egg mixed with 1 teaspoon milk for brushing on top before baking
  • 1 tablespoon coarse sugar for sprinkling on top
Steps
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