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Herb Potatoe Salad
Herb Potatoe Salad
Ingredients
  • Ingredients
  • 1 ½ pounds new potatoes (about 15), halved if large
  • ½ cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
  • 2 scallions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon red wine vinegar
  • kosher salt and black pepper
  • Directions
  • 1.Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
  • 2.Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.
Steps
  1. Ingredients
  2. 1 ½ pounds new potatoes (about 15), halved if large
  3. ½ cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
  4. 2 scallions, thinly sliced
  5. 2 tablespoons olive oil
  6. 1 tablespoon whole-grain mustard
  7. 1 tablespoon red wine vinegar
  8. kosher salt and black pepper
  9. Directions
  10. 1.Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
  11. 2.Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.
 

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